ISBN: 9781927548066
Program: Club mystère
Club mystère Level 3 unit 3 includes:
- Teacher/Student Resource Binder
- Interactive and Reproducible Student Detective Sheets (Cahier)
- Unit 2 Anthologies (15 copies)
- My language portfolio
- Digital components: Audio CD and Animation DVD
Topics and themes for unit 3 (Case 3)
Food: ordering in a restaurant, menu items, expressing food and restaurant preferences
Restaurants: classic French cuisine, traditional dishes from Francophone areas of Eastern Canada