Description
Topics and themes for Unit 3 (Case 3) Food: ordering in a restaurant, menu items, expressing food and restaurant preferences Restaurants: classic French cuisine, traditional dishes from Francophone areas of Eastern Canada
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Full colour Anthology / Student Edition of reading selections, presenting the topics and themes of the Unit
Topics and themes for Unit 3 (Case 3) Food: ordering in a restaurant, menu items, expressing food and restaurant preferences Restaurants: classic French cuisine, traditional dishes from Francophone areas of Eastern Canada
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